Four days and four roll cakes. I haven't made these in awhile and as you can see, they still need some work.. Nevertheless, they were still very tasty! 

From top-left corner going clockwise: Coffee, Greentea/red bean, chestnut and hazelnut. All the cream fillings were creme mousseline based with flavour added into it. This cream really complemented the nuts and coffee flavours well. It had a texture between a mousse and a buttercream. and holds its shape pretty well. 

Chocolate fondants have been a well known classic for as long as I can remember. Those soft centre puddings enjoyed mostly on special dinner occasions can now be found everywhere. But when it comes to the who has the biggest, all heads turn to intercontinental Hotel's Steak House in TST.