 I just can't get enough of making these little almond cookies! Ever since learning how to make them 5 years ago, I have set myself a goal of making the "perfect" batch of macarons..
My first batch of macarons were chewy and slightly soggy - didn't understand why they turned out the way they were at that time. They were still edible of course, so I finished them off with a simple dark chocolate ganache.
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