"I believe in, not just creating a product,
but the experience as a whole that is as personal as possible so that it is unique."
Matthew created mattaboutfood to share his believe that food is not just a nourishment for the body, but also for the mind and spirit.
The goal is to make food that is delicious as well as healthy for the body and mind. To achieve this, Matthew uses less processed foods and refined sugars, while incorporating more fresh fruits and other ingredients into his work.
Mattaboutfood is based in Hong Kong and used as a platform to share Matthew’s experiences and ideas through his products and classes. He hopes to inspire and educate others like those who has done so for him.
Diplôme de Pâtisserie Le Cordon Bleu Paris
Chiffon class La famille
Korean Style Flower Cake My Dear Cake Korea & My Flower Cake Hong Kong
Vietnamese Flower Jelly Class
Malaysian Delicacies Class
Amuary Guichon Master Class
Past work places:
Lanka Cafe, London
Langham Hotel, London
Peninsula Hotel, Hong Kong
Coup Kitchen, Hong Kong
Kraving K, Sydney
Patisserie G, Singapore