"I believe in, not just creating a product,
but the experience as a whole that is as personal as possible so that it is unique."
Matthew L.
My Story
Matthew created mattaboutfood to share his believe that food is not just a nourishment for the body, but also for the mind and spirit.
The goal is to make food that is delicious as well as healthy for the body and mind. To achieve this, Matthew uses less processed foods and refined sugars, while incorporating more fresh fruits and other ingredients into his work.
Mattaboutfood is based in Hong Kong and used as a platform to share Matthew’s experiences and ideas through his products and classes. He hopes to inspire and educate others like those who has done so for him.
Courses attended:
- Diplôme de Pâtisserie Le Cordon Bleu Paris
- Chiffon class La famille
- Korean Style Flower Cake My Dear Cake Korea & My Flower Cake Hong Kong
- Vietnamese Flower Jelly Class
- Malaysian Delicacies Class
- Amuary Guichon Master Class
Past work places:
- Lanka Cafe, London
- Langham Hotel, London
- Peninsula Hotel, Hong Kong
- Coup Kitchen, Hong Kong
- Kraving K, Sydney
- Patisserie G, Singapore
The goal is to make food that is delicious as well as healthy for the body and mind. To achieve this, Matthew uses less processed foods and refined sugars, while incorporating more fresh fruits and other ingredients into his work.
Mattaboutfood is based in Hong Kong and used as a platform to share Matthew’s experiences and ideas through his products and classes. He hopes to inspire and educate others like those who has done so for him.
Courses attended:
- Diplôme de Pâtisserie Le Cordon Bleu Paris
- Chiffon class La famille
- Korean Style Flower Cake My Dear Cake Korea & My Flower Cake Hong Kong
- Vietnamese Flower Jelly Class
- Malaysian Delicacies Class
- Amuary Guichon Master Class
Past work places:
- Lanka Cafe, London
- Langham Hotel, London
- Peninsula Hotel, Hong Kong
- Coup Kitchen, Hong Kong
- Kraving K, Sydney
- Patisserie G, Singapore
